Then bake for around 30 minutes until very browned and crisp on top. Spray or brush the sheets as you build the layers required. How Do You Make Poppadoms in The Microwave? Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. In the mean time, ready-made filo sheets are readily available both fresh or frozen. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Youll need some time to prepare since frozen phyllo needs around 24 hours to thaw properly: dont defrost it too rapidly. For all it's delicacy, phyllo is very forgiving. Dice one yellow onion and mince one clove of garlic. Method. To reheat pasties, preheat the oven to 190C (375F). Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. fractionMan Custom Title Jan 10, 2011 #2 yes -- answer removed --. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. And don't use too much - just a light coating, otherwise, the end result is greasy. In this article, we are going to walk you through the step by step approach to take for reheating puff pastry that has been stored in either your fridge or freezer. But one thing critical to omit from this recipe imho is garlic!! Is it possible to defrost phyllo dough quickly? Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Repeat until you have layered all 5 sheets of filo pastry. Fold the flaps or excess from the sides, you can crumble them a little. You are also able to make mini-spanakopita pies to freeze before baking as well. This came out better than the ones I have tried in the Greek diners. If you haven't already, unwrap the fillo dough and place it in a ziploc back. The key to thawing phyllo dough is to keep it from defrosting too rapidly. Combine cheeses, eggs and salt in a bowl. Place the chicken in a large pan. What is the fastest way to thaw filo pastry? Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. Once frozen, place the mini-pies into plastic freezer bags. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Never try to reheat phyllo pastries or pies in the microwave. So happy you're hereLearn More, Your email address will not be published. Then pat the edges back into a neat rectangle. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. Commercially packaged frozen phyllo is low fat or fat-free (check package information). When you are ready, go ahead and bake according to recipe instructions. Budget 1 hour for baking. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Luckily, she allowed me a taste; it was heavenly! Step 4: Repeat until puff pastry has reached your desired temperature. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Most recipes are easy to make and healthier, but there are treats too! Other Ingredients In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta - The other key filling ingredient along with spinach. If a recipe calls for a certain size of cut dough, use a ruler. Instructions. Apply 6 additional layers of phyllo to the top, brushing oil between each layer. Preheat oven to 400F and position rack in lower third of oven. Place all of the spanakopitas in a freezer bag until ready to bake. In light of this, does filo dough go bad? Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and the Middle East, and as far west as Ancient Persia. Spray with oil or brush with butter and bake at 400 degrees for 5-10 minutes or until light golden color. In a large bowl mix together the feta and eggs, stirring well. Finally, we will end by answering some related questions. Mix to combine. Phyllo sheets can be used even if they're torn. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Gently open and unfold phyllo. Rather place in a preheated oven from frozen. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. Cover right away with a large piece of plastic wrap. Filo pastry sheet should be cut into 6 long strips. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. Fill as desired. If youve got some frozen (or refrigerated) puff pastry on your hands and are wondering what the best way to reheat it is, this article is for you. As I said, one of the most common ways to buy ready-made filo pastry is frozen. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. Get our cookbook, free, when you sign up for our newsletter. The pastry casing may be blind baked ahead of time. Have all the ingredients for the recipe prepared. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. - You can make spanakopita the evening before you need to serve it. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! When reheating puff pastry, it is important to consider what your goals are. Reheat in the oven at 350 degrees F until warmed through. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Step 3: Cut your rectangle into 3 long strips (lengthwise). If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Brush each sheet with melted butter and layer up according to the recipe. Cut into squares, spoon filling into the centre and gather the corners to form little parcels. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Cook until the beef is browned. 1. The internet's No. Defrost only what you'll use. They can be filled in lots of ways and make great party bites. . Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. By clicking Accept All, you consent to the use of ALL the cookies. The cookie is used to store the user consent for the cookies in the category "Performance". - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. Its also possible to freeze the dough for up to three months. Cover the remaining sheets with a damp cloth. Still whisking, slowly add the olive oil, making an emulsion. Recently did this with a filo spinach/feta thingy and it worked fine. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Repeat process with rest of sheets of pastry. Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. Brush with olive oil. Real Quick: If you want to impress your friends and family, I just found this amazing book that gives you 175 different recipes you can make with just frozen puff pastry dough! This way they turn out crispy like they were originally. Prepare all your ingredients before opening the phyllo pastry. 0. Preheat the oven to 375F. Finish cutting into squares and serve. You are using an out of date browser. Just make sure to place it into the fridge after 40 minutes has passed. And you'll want to chop and cook the spinach down before use. Work as quickly as you can. Place in a preheated oven of 180C and reheat. I find it easiest to cut the pastry with a pair of scissors. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Stir in garlic and saut for 1-2 minutes until tender. Apple - Wash, peel, and core the apples. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. Required fields are marked *. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. Dump the spinach leaves on top of the onions with the knob of butter and . Each piece should be pressed into the cups of a muffin tray. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Spray a sheet of filo pastry. Something between a standard one piece and a burkini. Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Place the brie in the bowl, replace the lid and store as desired. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. Tough one. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Reheating Puff Pastry from the Fridge in the Microwave. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. If you recently prepared or purchased puff pastry that has been in a refrigerator, here is the best approach to take to reheat it in the oven. Thaw with Care. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Get our best recipes and all Things Mediterranean delivered to your inbox. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). Set aside. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. However, you may visit "Cookie Settings" to provide a controlled consent. While reheating your puff pastry from the fridge in the microwave is effective, there is always a chance that it will come out soggy, flat, and lose some crispiness. Yes, Suzy does have a cookbook on sale. Sprinkle nigella seeds and sesame seeds over each borek and bake until golden, about 20 minutes. Place these mini-pies onto a baking sheet and place this into the freezer. Learn how your comment data is processed. In this game, the player must build a plane out of Popsicle sticks. -Place one sheet of filo on top of a baking pan. Place the diced potatoes in a pan of cold, salted water and bring to the boil. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy). Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. We often link to other websites, but we can't be responsible for their content. If you decide to bake, then freeze, let the pie cool in the refrigerator first. Don't throw out damaged, torn, or unused phyllo! You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. A: Yes! Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. Allow them to flash freeze for 2 hours. How long can uncooked pastry be kept in the freezer? 4 How long can you keep phyllo pastry in the freezer? Note: If you are reheating in the oven and dont want the puff pastry to remain puffy (some recipes call for this), simply poke a hole in the center of the puff pastry before placing in the oven. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. berry phyllo cups with lemon cheesecake cream, The main thing to remember is that it will. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Apply some oil to the brush. When you use the pastry, you join layers by brushing each layer with butter or oil. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. Preheat oven to 400 F (200C) Mix the cheeses and eggs together in a bowl until well-combined. Use a sharp knife to cut the pastry sheets to try to avoid ripping. If the pasties are frozen allow them to thaw before reheating. It's always tempting to shovel loads of flour onto a work surface when rolling out pastry. Preheat oven to 400F / 204C. Add the cinnamon and stir until completely incorporated. Like this: Step 4: Then pile in the filling. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. Too fierce in the oven would burn the pastry before the filling was hot. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. But some day! The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. Look for any spots on the pastry surface, mold generally begins on the outside first. Use a pastry brush to brush oil or butter on evenly. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. How can you tell if filo pastry has gone bad? Eddie, that really depends on the pasty, some are horrid cold! No no no!! Add two more sheets in the same manner, and brush them with olive oil. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Yes, you can freeze filo pastry. But opting out of some of these cookies may affect your browsing experience. Add the spinach in batches and cook until wilted. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. Home | Terms & Conditions | Privacy Policy, Food & Drink Lay the next sheet on top, then brush lightly with butter. Hi. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. Easy Authentic Falafel Recipe: Step-by-Step. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Freeze it before the use by date for extended storage (up to 2 months). Roll the puff pastry dough into a log, and trim the ends so that they are even. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. The dough will last for many months in the refrigerator. In a medium bowl beat cream cheese, sifted powdered sugar and vanilla until combined. How often do you have to paint a pergola? Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. I recommend doing so from the outer edges to the center in a circular motion. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Layering several sheets of pastry will make your finished dish sturdier. The sheets can be cut into the size and shape required. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. You should brush olive oil over the empty spingform pan and then between each layer of pastry. Preheat oven to 400F. Brush the first sheet of filo with extra melted butter before covering it with another. Instructions. Use your hands to mix the butter with the dough, rubbing handfuls of the dough between your palms. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. You can click here for all of the details. When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Plus I don't have the patience to warm things through in the oven, takes too long. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. Remove from heat, add the rose water, and set aside to cool. Place another on top. To bind everything together, I used four large eggs. The pastry can loose its original presentation and overall texture. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Before we do that there's a few . Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. Layering several sheets of pastry will make your finished dish sturdier. The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. Chop each into half then quarters - then slice each quarter into three slices. Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. Then spread the custard equally on the top. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. Preheat oven to 375F. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. As you remove each sheet the rest must remain covered. Add the garlic and cook for a couple of minutes. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Unroll the number of sheets required. Filo pastry is such a versatile ingredient, both for traditional recipes and whatever your creativity can come up with, so give it a try! Brush the folded sides well with olive oil. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. This cookie is set by GDPR Cookie Consent plugin. Defrost properly following package and/or recipe directions. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Apple filling - Add all the filling ingredients along with the sliced apples. Bake the phyllo cups. I look forward to trying more of your recipes. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. You'll need two to three times the amount listed here. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. This method makes phyllo the flakiest. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Never use foil for this: the moisture is trapped. I'm all about easy, healthy recipes with big Mediterranean flavors. Its a great way of reviving day-old bread. Ten to 15 minutes at 400 F will both reheat and soften your baked items. Repeat until two-thirds of the phyllo (fillo) is used up. Scoop out the inside of the bread, leaving a bowl that is about an inch thick on all sides. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. It does not store any personal data. Melt 2 tablespoon of butter and keep it ready. For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). 18 November 2017 at 5:05PM. Get our best recipes delivered to your inbox. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. What Sides to Serve with Salmon Wellington With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. There are roughly 24 sheets in each 1 pound package. Preheat the oven to 350 degrees Fahrenheit. Cut in half so you have two piles. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. This cookie is set by GDPR Cookie Consent plugin. But one thing you must do, be sure to drain all liquid from the thawed spinach. Melt the butter. Beat the egg yolk and brush the top of each borek with it. I personally have never made it myself (yet!) These cookies will be stored in your browser only with your consent. there will be slight variations in the way you should go about the reheating process. Preheat the oven to 400 degrees F. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Preheat the oven to 160C fan. Follow the instructions for assembling, but do not bake. The cookie is used to store the user consent for the cookies in the category "Analytics". It may not display this or other websites correctly. This should let it warm through without overcooking the pastry. On your final sheet of pastry, brush lightly with butter again. Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. Using a pastrybrush, dot all over with melted butter. To reheat leftovers, you can use the microwave - again this will not keep them crunchy.
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