The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. "for a larger tip given we were a big group good place for special occasions, but not for a random." more. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. White Plains Your cheese-loving circle (all of your friends?) Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. www.rivermarketbarkitchen.com. Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. See the list. Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. www.muddywatercoffeehouse.com. Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. Ossining www.grassroots.kitchen, Green Life Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Armonk (plus four other county locations) Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). Style meets culinary know-how at this Italian restaurant in Yonkers. Pound Ridge, NY 10576. www.whiskeyriverny.com, Harvest on Hudson For the truest omakase experience, opt for the chefs nigiri selection. Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. Ossining The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains City Limits Neapolitan Style Pizza Pleasantville/Scarsdale Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. There are artist-designed picnic tables, plus a pavilion to be completed by summers end. Fine American cuisine paired with a comprehensive wine list. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. 39 Chestnut St, Dobbs Ferry; 914.305.2336. The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. Table 9 338 reviews Open Now American, Bar $$ - $$$ Menu "Only one main disappointment" "Lunch before heading home from Woodstock" 2. Peekskill We all love our chicken tikka and mango lassi, but traditional can be a bit boring. Plating is striking; servers glide about in proper attentiveness without smothering. Rye Read the latest issue of Westchester magazine for FREE! The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. White Plains Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. By using our website you consent to all cookies in accordance with our Cookie Policy. **Please confirm thedetails with the restaurant for the most up-to-date information. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). My name is Nancy and I live in northern Westchester County with my husband and two teens. But oh, what vistas. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. Good food and serfvice." 62. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan Mamaroneck www.kumoscarsdale.com. Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. The former adds a taste of decadence to the dish, while the latter brings a dollop of silkiness. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. Burrata is a hidden gem among Westchesters countless Italian restaurants. www.theblindpigofwestchester.com, A post shared by The Blind Pig Of Westchester (@theblindpigofwestchester), Mason Sandwich Shop Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. Photo by Lisa Samson / Courtesy of The Grange, The Grange White Plains/Scarsdale Eastchester Yonkers www.sambalny.com, Sweet Grass Grill As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. Gianfranco Deli Mini Market www.xaviars.com, Ons Chinese Kitchen Please enter a valid email and try again. The four-course menu is $195 while the chef's tasting runs $295. Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Team Infatuation October 18, 2022 Any day could be a special occasion really. tredici NORTH www.martinesfinebakeshoppe.com. Get the recipe. Whether youre in the mood for a burger or a fancy three-course meal,there are restaurants throughout Westchester that cover it all! Apropos at Abbey Inn Enjoy 1 dip and pita plus any 3 Meze for $30. Tuckahoe X2O Xaviars on the Hudson Among many must-orders: the wild pepper shrimp and crispy rice. Armonk These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. Yes, you can make a reservation by picking a date, time, and party size. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. At neo-Italian specialist Stone Fire, thats where. Enter contemporary regional Indian, where owner Shawn Nagpal gives import to seasonality and creativity (and fun cocktails, like the Mumbai Mule, with fresh fig jam and house-cured honey-ginger syrup) not often seen in 914-based South Asian restaurants. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. www.pleasantvillefarmersmarket.org, Shake Shack The striking venue provides panoramic views of the Manhattan skyline, the Hudson River, and Long Island Sound, plus the tree-topped canopy that makes up the bulk of 914 topography. Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. Open in Google Maps 155 W. The Bayou Restaurant580 Gramatan AvenueMount Vernon, NY 10552(914) 668-2634Tuesday: Fat Tuesdays All-You-Can-Eat Specials $20.99 (Jambalaya, Catch ODay, Pasta ODay & Chops ODay)Wednesday: Voodoo Night $4 Abita Turbo Dog, $4 Amber Draft or Purple Haze, $5 Voodoo Wings (Readings are available from Angela for $20), Bread and Brine19 Main StreetHastings-on-Hudson, NY 10706(914) 479-5243. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry www.keeoysterhouse.com. www.mtkiscoseafood.com, Abeetz Food www.bagelemporium.com, Baked by Susan There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. www.wildlycakes.com. Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. bridgeviewtavern.com, Smokehouse Heritage 147 SAVORY LASSI BOARD | GAYOT.com. White Plains www.thecookeryrestaurant.com, X2O Xaviars on the Hudson KEE Oyster House Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns.